Milkflower

Great quality and very fresh pizza. Whole menu look delicious

Little spice factor. Little crunch factor. Overall, slightly better than your typical Neapolitan pie.

Really delicious flavor. Flavor is actually in the high 8s / low 9s. But the dough is not crispy at all. Flop all over the place and the dough was super chewy like high school cafeteria pizza. Again, superb flavor but I had to knock some points for the soft chewy dough.

Amazing pizza

Great Neopolaten style. Tang sauce. Great toppings. Very fresh. Little crunch

The dough is super soft and the pairing of the different cheeses and mushrooms was my fav

God damn that was good. We had the Queen and Spicy Sopreseta pan pizzas. They are small 12 inch pizzas, very tasty, soft dough and crust. The Sopreseta pizza has a nice kick if you like spicy toppings. You can easily eat one pan pizza by yourself. One of the best brick oven pizzas I have had.

Good Neapolitan pizza Frank. Sauce is sweet but nice zing, good char, wish it had more crisp as it’s pretty floppy. That’s a review Franklyn!!

Aesthetically looking, this pizza is a 9.5. Cutesy sexy pizza. Like a blonde bombshell. Gorgeous looking but can use more substance. A bit chewy despite the coal fire. Sauce is great. I like more cheese but best Neapolitan you can find in area.

Very good neapolitan style pie. Not too much flop for the style. Very fresh ingredients and good tasting sauce. I got the soppressata.

Special pies are the way to go, regular pie was average

Best pizza I’ve had in Astoria. Cooked well with minimal flop which is a fault of many Neapolitan places

Lotta flop, but no grease so that’s a plus. Cheese on point and the sauce is on the sweeter side, which makes it very good. Good crust overall, just a little doughy. Would definitely recommend to a friend.

Wood grill Spicy soppressata Beer: Allagash Thin to medium crust . Mildly spicy . Would’ve loved some more of the honey on top definitely helped kill the burn a little . Good sauce cheese portion .

The crust is the best part of the slice. Plus .2 because that's what I wanna do to the slice