Mill Tavern Pizza

Cooked well and good flavor and crust !!!

This review is for Native Kitchen. It replaced Mill Tavern in November 2024. They make thick rectangular pies (at least for larges) which I don't remember seeing advertised anywhere. It reminds me of a typical grandma pie in terms of the dough. Very thick but not too heavy for its size. I will say you're probably going to need a fork and knife if you want to eat it hot. The sauce was a little bit bland from what I expected but it was by no means bad. Cheese was good and the meatball and sausage toppings were also very good. I've also tried their meatball and sausage sub which was much better than the pizza in terms of flavor. I will be back but this style of pizza is not my favorite. Absolutely worth trying once. I plan on going back to try other things on the menu though.

Cheese is a little greasy, pizza does have a flop, but solid crust, and is fluffy. Overall good pizza

Very cheesy, very floppy and too much grease. Great crust and sauce though.

Rookie score