I stopped at Mille Grazie with a friend since we've had pizza from here before. I remembered it being good, but I wanted to put it to the test in a proper review. I have had their penne slice a couple of times and that was notably good, but couldn't recall what the plain was like. As far as the plain goes, it is a very thin crust average Long Island slice. Honestly, there is not much to say about it because it is just very typical in regard to the sauce, cheese, and crust. The only thing I can really say is it had a little grease, but it was also very hot and taken straight out of the oven, so more understandable. It's a fine slice and if you're around, I'd have no problem recommending it. However, the penne slice was as good as I remember it, and I would definitely recommend you try that one at least once. It is quite hefty and will leave your pizza urges satisfied for sure, until a week later when you really want another one. Great soft penne on the slice, good penne sauce, and soft crust. Not the best pizza I've ever had, but it's pretty good. I'd give that one a 7.6 for being tasty.
