Millstone Pizza Tap House

One of the most well balanced pie’s I’ve had in SC. Pizza pictured is the Zoe. Normally prefer the margherita to review but the server recommended this one. WAS. NOT. DISAPPOINTED. Basil was so fresh, prosciutto sliced perfectly thin, artichoke hearts and local goat cheese made the perfect relationship on top of the white sauce based pie. Thought I was eating this pizza in orbit bc there absolutely zero flop and crunch on every bite. Highly recommended. Also, their red sauce is homemade.

Brews hit harder than my step dad. Pizza is a little too greasy. Definitely a good Friday night spot though.

Crisp crust, tasty sauce, solid pie

Was ok. Not great. Even wood fired shouldn't leave black schmutz on your hands and napkins. Clean the oven deck!

5 Cheese, good flavor, love the crust, little greasy

Awesome wood fire oven pizza. Good flop nice and crunchy crust

Hipster as fuck inside. Brick and reclaimed wood everywhere but they still have sports so not too bad. Crust could be crispier for brick oven pizza but no flip action. Very tasty, only thing holding it back is the slightly doughy crust.

Pretty high score, but I stand by it. Got the Funghi Pizza. Love the little char from the bottom, love the variety of shrooms on top, love the chez in the middle.

Decent pizza. Good crust and chew. Fresh veggie flavor.

Good slice. Crispy. Cool place.

The seafood pizza is one of the best things I’ve ever had. Good crunch from the brick oven, no flop, and some heats

Good slice. More of a date pizza than football pizza. Flavorful, quality cheese and a proper simple sauce.

Meatball pie! Very cheesy..

Very good tasty pizza but the crust can be a bit doughy which I personally don’t mind.

Good wood fire pizza, flavor thumbs up, crust nailed it! Would come back, not just bar pizza has a little something extra