Millville Pizza Co

Good flavor nice crisp would definitely eat it again

Great pizza great people and the margarita slaps like a tap of the penjamin.

Small place but fun and intimate. Bar seating and tables. Good quality ingredients. Mine was a tiny bit dry but still very good.

Best in Gig Harbor

ALRIGHT, ALRIGHT, PIZZA TIME FRANKIE. Awesome shredded burrata mozzarella. Excellent basil. The wood fire gives the cheese a good smoky flavor. Good undercarriage but the crust is a bit crispy. It has hardly any grease. Definitely a fancy pizza. A hood hometown slice.

Just get the artichoke dip

This is in my opinion the best pizza in Gig Harbor. Wood fired tasty goodness. Our go to is the Mustang, we like to modify it and have their red sauce instead of pesto. Ask for a side of their tasty ranch sauce to dip your crust in. I also strongly suggest eating it as soon as you get it, it doesn’t taste anywhere near as good if you wait till you get home. Quick tip: for out of towners, if you walk a block or two either way there are benches where you can eat your pizza.

Solid, but light on sauce. Great char.

Tons of grease and major flop but they did a great job on recovery, highly recommend sitting outside.

Good flavor, maybe needs a couple more minutes in the oven? Maybe a bit more sauce, and cheese a little bit closer to the edge? Great taste and bonus points for the legit LP collection inside

This pizza was fan-freaking-tastic. Perfect crunch, super thin with nice crust, charred slightly, zero flop but a little on the greasy side. Less grease and this sucker is in the 9’s. Favorite northwest pizza place now, Connecticut style with an awesome brick oven.

Nice and light/fluffy crust. Sauce is sweeter with a subtle tang. Cheese was on point 7.8 all day almost hit the 8 Frankie

Whoever gave this pizza a 8.6 is high. Only reason I gave it a high 5 is due to the cheese which was alright. I drove 30 min for this pizza and notified the cashier on the phone I’d be there in that time. Got there and the pizza was cold. Big let down.

Ok, really really good crust. Sauce has a nice tang to it, and just the right amount of garlic. One of the nicest ovens I’ve seen! Worth a trip to Millville.