Mione's Pizza & Italian Restaurant 67th Street

Great pizza perfect sauce to cheese ratio my top 2 pizzas in ocean city

Orders the Brooklyn Style cheese pizza. Crispy crust, super flavorful sauce and thinly sliced basil on top. Fantastic pizza! They have many different types of pizza, standard football pie, deep dish, stuffed, etc. but the Brooklyn Style is where it's at.

A bit salty, but satisfying.

I think my rating is being generous because it has a cool family owned vibe happening with a lot of choices. But the pizza is nothing special. First though, "Lotta flop". Pizza was too greasy. Sauce had no special flavor nor did the cheese. Crust and undercarriage were cooked right which made the rest a disappointment because it's usually the opposite. I'm suspecting with the 6+ ratings that there just isn't good pizza in Maryland?

Good taste in the cheese and sauce, nice crisp in the crust. Very floppy and a little greasy. Solid beach pizza

Delicious, by the slice, pizza. Kinda greasy but there is a solid crust and backbone to this fucker. 👍

Good crisp. Nice thin pizza.

Reminiscent of average beach pizza, although the flavor is subpar to other shops in the area. Mostly taste the grease, crust was ok.

This is average beach pizza. Crust was firm and crispy which I liked. The sauce and cheese was just run of the mill. Rookie score for a rookie pizza.

Not bad. Little flop. Definite football pizza. One of the better pizzas in OC

Decent slice. Sauce has good favor. Cheese seems to be on the salty side.

7.1 is score from plain slice. Good NY style slice. The pepperoni is extremely salty to the point that’s it’s difficult to eat

Greasy. Major flop. Half cooked dough. Sauce was eh. That’s a review

Doesn’t look like much in the pic as it cooled down on the ride home. Damn good slice, perfect amount of salt and sauce. Crust very good too. First time at the satellite location and it’s every bit as good as the west OC spot.

It’s money, all about the sauce

It’s a lil salty n a lil doughy but not to crispy but you can still eat it and not be mad. 4.2 ima stick to that