The best round crust I’ve ever had, nice and doughy but still crispy. Wood fire pizza keeps killing it
devomoe5/2/21, 3:21 a.m.
Love the soft dough and the way it was cooked, but the sauce was too spicy, and I prefer my sauce to be spicy, but it overtook the pizza. The mozzarella cheese was like Philly cream cheese too. I’m from Philly, and have had numerous good Neapolitan pizzas. This was not one of them.
jordan.ridge2/21/21, 2:36 a.m.
just look at her. crust is the GOAT and that’s kind of all that matters here
beauqcollins11/15/20, 10:25 p.m.
ChowDown is absurd. The ordering process is too difficult. I understand Covid restrictions but Hoots takes credit cards right below them. Wasn’t cut, wasn’t good, wasn’t worth the 22 mile drive. $15 for some soggy bread. Never go here. Ever. What a joke.
24 views•1 like
dustin.strickland5/29/19, 12:55 a.m.
Service was great. Sauce was tangy and the crust was super crisped up. The wood fire oven gives it the awesome char taste
pizza24736512/8/18, 2:24 a.m.
Truly excellent. One of the best pizza's I've ever had. Ordered their margherita pizza with sopressata.