Take Two for this review, this pizza had the best pepperoni so far in my buffalo pizza career. Odd shapes and extra thick I assume it’s hand cut in house. The cheese was good, sauce had a little more green taste then most. The flop was 9/10 if this was a little tighter it would bump it a couple points. Greasy just the way I like it and priced under $3 a slice. Definitely could see this pizza having a large spread on scores depending whom made it and what time of the day you eat it.

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