Pizza Review
It’s got A bit of Selinsgrove flop when I hold it up. Decent crunch on the dough which is very thin. Crust has a kind of a doughy cracker vibe. The dough’s not bad but this needed more time in the oven. It’s not a lot to eat. I almost got the mega dough version but I think it would more underdone. What really hurts the pie is the quality of the cheese, which is to say it’s straightup cafeteria foodservice quality and the bland, bland sauce. It’s drunk pizza except they close at 10 most nights so not really.