Best pizza in upland. No flop. Fresh ingredients. And corn. Let’s face it, fresh dough is king. With corn. As VP I can verify this is good shit.
joel.bullis2/8/20, 4:48 a.m.
They’ve got a brick oven at the place! Got my hopes up higher than they should have. It’s airs on the fancy pizza side, but doesn’t quite get there. Tastes good, I wish they made larger sizes, and it was doughier rather than crispy. Solid taste though.