If there’s one thing this pizza has going for it, it’s that it doesn’t leave you feeling like you’ve just consumed an oil slick. Beyond that, though, it’s an exercise in mediocrity.
The crust is the kind that tries to be both crunchy and chewy but ends up as a bland, lifeless in-between—too dry to be satisfying, too soft to be considered crisp. The sauce is there, technically, though it tastes more like a distant memory of tomatoes rather than something freshly made.
It’s edible. It’ll satisfy hunger in the way that any warm, vaguely pizza-like object can. A step up from Dominos but if you have any other non-corporate-pizza option, take it.
