This one was on my bucket list for a while. Boy, was it enjoyable even though I was expected to be disappointed. The coal oven really gave it great flavor, and the crust was my favorite part. Cheese to sauce ratio was slightly in favor of the cheese, but it didn't take away from that great taste from the seasoned sauce. The only beef I had with the pie was the loose and floppy center. If it had the crisp like it did on the back end, this would be in the high 8's low 9's. May be the best in New Haven, and would return in a heartbeat.
