Modern Apizza

Having eaten at franks, Sally’s and modern all in the last 2 days, I will say Sally’s is the best, it’s all about the sauce… modern, if it had Sally’s sauce would be in another hemisphere… cheese and crust are superior, but Sally’s was so close and the sauce is a million times better

3 pies in 3 days and Modern ties for the tops!! Crust was perfect, flavor was out standing. Just a great pizza!!

Good flavor but had too much mozzarella cheese and was extremely floppy, we had to eat it with a fork and knife.

Undercarriage too light A bit floppy Too much cheese to sauce ratio Cheese came right off pizza after letting cool for several minutes. Italian bomb side was AWESOME! Italian rated at 8.8

Really great pizza. Outside of the grumpy jackass who manages the waiting list (seriously everybody in line couldn’t believe how little he cared), the experience was great. Fresh, hot, tasty and crispy in all the right places.

Fantastic pizza. Nice charred undercarriage and very flavorful sauce and cheese. Crispy thin crust with good flavor. Meatball was a good addition. Just ever so slight flop.

Very savory but greasy with no crispy crust

Very tasty pie half pep half cheese more floppy than I would have thought and grease. Great char and edge crust was awesome

Modern is great for many reasons. The cheese the sauce the bread. But what I love on a New Haven style pie is the charcoal and modern nails that. Modern was also the first New Haven pizza I tried an made me love it even more.

Modern was a great experience. The food was great, the ingredients fresh, and the portions were generous.

Ordered a large pepperoni to be fair to compare three of the pizzas from the New Haven Holy Trinity. Really good through maybe slightly on the greasy side. I enjoyed the crispy but not burnt crust. Had a generally good taste though I like Sally’s better overall. To me Modern is more neck and neck with Frank Pepe of today (I think Frank Pepe was better back in the day)

Modern reigns high supreme for New Haven in my opinion

One of the best pizzas I’ve ever had, great undercarriage in crust. Only flaw in my opinion, I would have liked a little more

Another outstanding showing. Heavier on the Mooz this time. Crust still great. Mouth still scarred from yesterday.

One of the best pizzas I've ever had!

I mean, it’s one of the all time pizzas. Skip the Italian bomb. Gimmick. Too much grease and it makes the crust soggy. Skip the clam too, they don’t do it as well as Pepe’s and certainly not as well as Zuppardi’s. Otherwise excellent when you keep the toppings simple. Like many of these apizza spots, takeout isn’t appropriate. The box ruins it. Wait is the easiest of the big 3.

Great slice, mozz next time

This was a great pie. The dough was thin, but dense, and had a good crisp. The cheese and sauce were great. We had two pies- plain and one with meatballs and pepperoni. The meatball pie was the best I’ve ever had. The meatballs were thin and had a great little crisp to them. Of the top 3 in New Haven, this is my favorite.

Still the best pizza I’ve ever eaten. Up there by itself. Perfectly well done, best crunch, best cheese, best sauce. Pizza heaven!!

Best pizza in Haven frankie!

Damn you New Haven but this might have been the best pizza I ever had. Each slice was better than the next and the taste stayed in my mouth for a long wonderful time.