Modern Apizza

*Freestyle

Not as special as I was hoping. On the salty side. Good chew on the crust. Overall more similar to a NY slice.

Top notch cheese, this cheese on the top of some of the top notch Long Island pies would be off the charts

Modern feels a lot more like a place the locals would frequent. Broader menu, simple pie, shorter line. I really enjoyed the pizza. It wasn’t a show stopper but it was good.

My favorite New Haven pizza & also from the trinity. Whenever I get New Haven of Peace I always get the same topping combo,Roni, Sausage,Onions, Mushrooms & Cherry Peppers. Opposed to most New Haven Apizza using coal & Modern has an oil oven,Amazing Flavor. I like the fact that Modern still is Independent, without multiple locations in franchising. Not that I am complaining about Pepe's and Sally's. I've had great pies in other location, but t's makes Modern standout for those two reasons.

Really liked the flavor of this! The dough/bread almost tastes sweet to me. Loved that this is apizza without being burnt

Awesome Pizza . Love the cheese on the pizza and the char on the crust is like none other

Very good pizza. Not close to Sally’s or pepes, but good.

Really good crust

Best New Haven imo

I ranked my New Haven pizza trip Pepe’s > Modern > Sally’s, which I thought would be the opposite. Modern the least unique of the 3. Dine in experience was awesome, 9.5 fountain soda in old school plastic glass. Modern was a little too charred on undercarriage but overall fantastic. Got half plain and the ingredients were super fresh on the half Italian bomb.

second favorite new haven spot.

Great pizza, great pepperoni, white birch foxon is the only way to go.

Overpowered by too much cheese. Super greasy, lots of flop, thicker crust than expected. Cheese falls off when you pick up a slice or completely pulls off when you bite. Disappointed it wasn't a tighter pie. Dave and I have never been this far apart on a score.

Absolute American classic