Modern Apizza

Mozzarella pie - Needed more sauce

No notes.

Got the mozzarella pie well done. Crust was exceptional, great flavor and char was perfect. Cheese was pretty good, tho a bit greasy, perhaps a byproduct of getting it well done. Was very disappointed in the sauce tho- not that it lacked flavor, but that it was practically nonexistent. Pushed to the edges mainly and many bites were more like eating cheese bread. Will give another try in case it was a one-off.

Did not disappoint. Lived up to the hype. Better than pepes and was so easy to get down. Good cheese and the dough is so sweet love it.

1/2 Mozzarella, 1/2 Italian Bomb, 100% excellent. Giving mozzarella the edge here. #PizzaPack

8.2 is a great score and this is really good pizza. I had very high expectations coming here and honestly it fell a little short. But very very good crust and very solid pie in general. Cool to be able to sit down in New Haven and get a few drinks with your pizza, much more chill than other spots in town.

Gonna start by saying this was their first pizza sold of the day so maybe the oven wasn’t full fire yet. But what on earth about this is New Haven style? It’s poorly and unevenly cut?!? Not well done. No crisp. No char taste. The sauce was non existent tasting. A solid pizza but nothing special at all

Outstanding pizza

As good as Pepe's and much much better than Sally's.

Classic New Haven style pizza. Very good crispy crust. A little floppier than others

Not my best photo. Solid every damn time tho

It’s the real deal! Must go, run now to try it! Won’t be disappointed!

Very good pizza. Make sure to get the red sauce on your pizza. The red sauce is divine and inspired. Takeout was super fast and fresh, whereas Sally’s was an hour and a half and not nearly as good. The red sauce was the pièce de résistance. The maker of this sauce put all their passion into it. The crust was simultaneously crispy, chewy and perfectly thin at the same time. The only reason this didn’t score in the 9’s for me is New Haven style pizza isn’t my favorite, but it is the best of the major pizza spots in New Haven.

This was a conflicting one. For what we got, I was extremely generous and probably overscored. The pie was a greasy floppy mess. I’m not sure if we got a bad pie or if it sat in the box too long, but it did not hold up. However, this was one of the best tasting pizzas I have ever had, purely on flavor. It has the makings of a star, and I gave some points for pure taste and potential, but they need to clean up the consistency.