This pizza is the real deal another high score The definition of a on point pizza🙌🏾 yuppppp
pizzapizza228/20/21, 6:50 p.m.
Fantastic flavor with sweet sauce like tomato soup, but very chewy texture.
several.bites.you.know.the.rules8/1/21, 1:35 a.m.
It’s an oversized Neapolitan style pizza, in the direction of football pizza but still has fanciness. Typical Neapolitan flop and no crisp whatsoever, but the cheese and sauce are good enough. The fennel sausage it’s OK but a bit heavy and salty but I did not factor that in. Deal with it.
10 views•3 likes
michael.stefanelli4/10/20, 12:09 a.m.
This is a good pizza, would be excited to have it fresh in house (someday). High quality ingredients, crust was good. Dough was a let down in middle, sauce did not pop.
matt.limoli9/29/19, 9:21 p.m.
Fresh ingredients and cooked properly. This is a quality pizza. As stated in other reviews, the cheese is on the saltier side.
doug.petro9/22/19, 7:44 p.m.
Great consistency. Nearly an all around great pie. Think some more flavor could bring this up to mid 8 but still really good.
24 views•3 likes
tyler.devane4/18/19, 12:56 a.m.
This Landmark Public House across the street. Wasn’t on the map. This is a solid ass pie right here. Crispy with no flop, good cheese and sauce but could use a little tang or spice in the sauce. Recommend to many. Great atmosphere.
bigtoofin21412/27/18, 11:05 p.m.
Awesome crust, nice and light, cheese was a little salty. Not too greasy. Really really good!
chefcurry11/27/18, 11:13 p.m.
Always cooked perfectly! Best wood fired I’ve had in Boston. No flop! 😋 menu selection for pizza is off the hook. Must try!
sf.pizza.review11/27/18, 12:07 a.m.
Looked beautiful. But...... not my style. cheese was a very heavy pecorino or parm blend. When you open the box you can smell it. When you taste it, it’s a very salty cheese. This pizza ties to be different and it is. Crust is average, doesn’t stand out to me.
adam.dupré9/15/18, 7:03 p.m.
Meat Lovers pizza. Rich sauce. Full of flavor. The charred crust adds a nice balance to tie in all the different flavor palates.