Molinaro's Ristorante

A ny style pie with definite Buffalo roots. Good bake on it.

This pizza is somewhere in between a buffalo and New York style pizza. Unfortunately it doesn’t excel if it were in either category. It’s thinner than your average buffalo pie but still fails to get the proper crisp that a thinner pie should have. The sauce leaves a lot to be desired and is just kinda forgettable. The foundation is there for a good pie but needs a little more crisp and a more flavorful sauce

Too sweet too much dough

A ton of dough for a NY style pizza. Cooked well though so not too doughy. Very heavy pie.

Sweet sauce is excellent. They offer both sweet and regular sauce. Wanted to try both but accidentally gave me both sweet. Big thinner slices. Dough was cooked good with just a little crunch to it. Cheese not very greasy and pepperoni with nice cup.

Only had sweet sauce available but it was very good and distinct. Could really taste the flavor and was a thin style. Crust was also thin but wasn't crunchy. Was reheated also and not fresh. I want to score in the 8s but unsure of how original sauce is. Overall above average imo

Sweet sauce only thing available not my thing but gotta give a little higher then last place, bettter dough and crust even tho recooked, would love to try normal sauce gotta give it this for now, be back one day, good crisp and you can tell dough is hand tossed, only nys pizza in Lockport I know

This is the only “NY” style (thin crust) pizza available. The personal pan is a deep dish and that wouldn’t be fair for my kind of a review... This is restaurant pizza, meaning they serve an entire Italian menu. Every time I review places like this, some attention to details are lost with the pizza. This pizza is not thin unless you consider this “Buffalo, NY” style thin. The crust is thick and it’s the only thing crispy on this pizza. The cheese has a nice, fresh flavor and there’s plenty of it! The sauce, well, it’s not sweet but it’s better suited for pasta dishes. There is no tang and every time I take a bite, I’m instantly reminded of popular Italian dishes (lasagna, spaghetti, etc). The details separate a good pizza from a great one.

Ton of flip and grease. The place inside is cool tho. I got regular sauce. Sweet sauce stinks

Very disappointed in this Italian joint. Pizza is beyond seriously floppy. Everything falls off and this particular pie was very greasy. The sauce, cheese and pepperoni have some good flavor and keep this from getting too low of a score but the dough has no crisp even if it looks like it should and it's very underwhelming with flavor. Very bland tasting dough. Not great but not the worst.

The pizza I got had a nice garlic flavor to it. Excellent service.

Well, its slice numero 2 of the day. This time we will see a head to head comparison of Molinaro’s pizza to the Village eatery pizza. There was a clear winner. In my hand is a slice of beautiful pizza. The cup and char pepperoni is sauve and does not fail to tingle my taste buds. The crust was pretty good, featuring a somewhat crispy exterior and a soft inside. The pizza has a good amount of flop and nothing falls off! The sauce on the pizza is very impressive. However, the cheese to sauce ratio of the pizza leads to its degradation. Not good I tell you...NOT GOOD! At first glance, you may not even be able to see the sauce. This cheese overload creates a good amount of grease. I had a bite of the pizza with a large chuck of sauce and it was amazing. However, the rest of the pizza is not balanced. Some small changes and improvements could make this slice world class! P.S. Franks red hot was a good addition to the slice!

No crisp... and a lot of oregano. So-so.

Good pizza

Cheese party pizza. Really cheesy. Grease. Good sauce.

Ordered chicken wings and pizza, pizza showed up wings never did. All in all 0.0

Fresh out of the oven, nice regular sauce, good cheesy layer...and that buttered garlic crust. Not bad for just cheese. Their specialty pizzas are to die for.