Nostalgia aside as this was my first job while in high school, the pizza is good. Don’t expect a New York thin or char/crisp, the dough is thick, more dense than airy but tastes good and has a nice chew. The sauce is more on the savory side but has a nice balance and good quality cheese. While the pepperoni is case-less I’d recommend trying their specialty pizzas like the Roland Special or Monaco. Pasta dishes are also great here as well. Overall it’s a solid pizza if you’re in the area.
