Pan cheese. Good flop, taste good. Sauce is unique. Could of used a little more cheese.
bea.klein6/10/20, 5:52 p.m.
I had high hopes for this pizza. I really did. They claimed they had “The Best Pizza in Saint Louis” I also heard that Monical’s made thin pizza which is my style; however this was a big disappointment. The pizza was cold. The cheese tasted absolutely terrible and was one of the first pizzas I’ve ever had where I wanted to stop eating it. Disgusting!
djquill2/10/20, 4:05 a.m.
Cracker pizza better than most in the area probably because they use real pizza ovens and not conveyer belts. Good char, regular cheese (not provel) solid STL style.
3bites3/7/19, 4:17 a.m.
I don’t even like thin crust pizza at all. More of a thick Chicago style guy myself. The cheese/sauce ratio is damn near perfect
boomer7212/8/18, 4:02 a.m.
Awesome pizza! Crispy crust, perfect toppings. Best pizza in St. Louis...who thinks processed cheese is good on pizza.
michael.rooney110/2/18, 11:04 p.m.
They call themselves the best pizza in St. Louis... i call bs. This pizza was beyond terrible and it was $10 for a order of breadsticks and a small personal pizza. Wold not recommend!