Well we are in the land of the deep dish, eating a thin crust. First thought, the crust is perfect with a great crisp. Sauce has a salt after taste too it, pepperoni is solid. Cheese is really nothing special. What is interesting is the extra seasoning on it. I would eat here again. It is a good pizza
cjboehne11/9/19, 6:59 p.m.
Good St Louis Style without the provel. Crust really sets this pizza apart. My suggestion is to pile the toppings on, this crust can handle it unlike most thin crusts.