Monical's Pizza

Mmmmmm crunchy. Makes my nether regions happy and excited to pass this later!

This was special graduation pizza. It was fantastic. Crisp crust, delicious cheese that isn’t gross provel paste, and delicious sauce. Graduation pizza makes for good pants, even if you don’t need pants under graduation gowns.

The super crispy crust is what makes this pizza so good! We got sausage, bacon and ham with the premium blend cheese(not provel!) we really loved this pizza!

Za was pretty gas, but it gave me a tummy ache.

I had high hopes for this pizza. I really did. They claimed they had “The Best Pizza in Saint Louis” I also heard that Monical’s made thin pizza which is my style; however this was a big disappointment. The pizza was cold. The cheese tasted absolutely terrible and was one of the first pizzas I’ve ever had where I wanted to stop eating it. Disgusting!

Cracker pizza better than most in the area probably because they use real pizza ovens and not conveyer belts. Good char, regular cheese (not provel) solid STL style.

Pan cheese. Good flop, taste good. Sauce is unique. Could of used a little more cheese.

I don’t even like thin crust pizza at all. More of a thick Chicago style guy myself. The cheese/sauce ratio is damn near perfect

They call themselves the best pizza in St. Louis... i call bs. This pizza was beyond terrible and it was $10 for a order of breadsticks and a small personal pizza. Wold not recommend!