All pies at our table were consistent with quality. Bread cooked sufficiently. Not too greasy. Sauce was good - somewhat tangy but not the traditional tangy type you might think, but different enough that it should be noted. It was overall a good pizza, all characteristics were well balanced without one standing out too much from the rest. This score does not account for the service, however it was was exceptional, and worth mentioning.
ben.franzoso8/19/19, 11:01 p.m.
This place has potential but..... i need to be honest. Bland, greasy, heavy flop because its undercooked especially when it busy. They are the only pizzeria around so busy doesnt mean anything. Guys, consider changing up your sauce and a little crisp and char is a good thing. 6.1 is fair, everyone knows the rules.
jgolec7/13/19, 7:55 p.m.
Was cut Chicago style by request instead of the pie cut. Nice crust and bottom was crispy to sausage was great taste to it.