Get the Materassi. Great Neapolitan pie.
jamie.bond7/26/21, 12:37 a.m.
Not really my style of pizza but the ingredients all tasted fresh, and our pizzas were cooked well. Great atmosphere and friendly staff.
stoked_matthews5/1/21, 12:39 a.m.
Fancy pizza. Super light. Good crisp. Great taste. Little too much oil but I really like this pizza.
gage.thomas4/19/21, 2:04 a.m.
Pretty good. Ordered it extra crispy which I would recommend if you don’t like flop.
bry&chels.ritchie4/2/21, 9:26 p.m.
Good tomato sauce and crispy crust. The fresh mozzarella gave a little extra salt flavor.
jonathan.paris2/13/21, 6:06 p.m.
Great crisp on the crust. Excellent sauce. Also got the Grand Prix (meat lovers) which was very good as well.
cody.tittle9/16/20, 9:46 p.m.
Ordered “extra crispy” solid decision. Definitely a bar pizza. That’s a review.
jon.shell6/10/20, 9:56 p.m.
Great texture, crust, sauce... overall awesome pizza. A tad more flavor and the score is in the 9s!
bostonsboi-mike1/14/20, 11:15 p.m.
So, I don’t get a good pizza here in Charleston often, but Monza is definitely on the top of the list. A crispy crust, wood fire with some charring on the crust, some real mozzarella cheese and some amazing tomato sauce with a little “tang”. It ain’t a cheap pizza but it’s delicious Update. It posted the review incorrectly and started erroring and I think it recorded the score wrong. Hopefully this is a fix
justin.priode6/26/19, 1:01 a.m.
Presentation was wonderful. Crust was crisp but needed some salt. Cheese was super bland but the tangy sauce made up for a lot of flavor. Toppings were great. Good but not great pizza. Flop was way to much and all the cheese and toppings fell off. Superbly mediocre.
colin.mullaney5/14/19, 11:04 p.m.
Really thin crust but good crunch, like the sauce, has a little tang. Really good wood fired pizza.
portnoyisascrub5/11/19, 2:24 a.m.
Looks like it should taste really good but it doesn't. Dry crust, flavorless cheese. The sauce was pretty good though, but much better pizza is around
dadalicious4/21/19, 1:03 a.m.
The oven is hot and matured. Which gives the crust good crunch and cooked throughout. Light dough, but vibrant flavors to accent the brilliant ingredients.