Moon River Pizza

Pretty thin, but needed to be cooked a little longer, very floppy and soft first bite. Good ingredients though

Floppy but solid undercarriage. Flavorful and consistent cheese. Very tasteful sauce that lingers as you chew. Crust was great while freshly hot but could use a little work/flavor.

The two reheated slices I had were definitely sitting out for some time. Slightly dry with its crust. The sauce was solid enough to hold on its own. Friendly staff.

Thin crust, good sauce to cheese ratio, perfect undercarriage, no flop even though quite big.

Serviceable. If we were grading the vibe of the place… we’re into the high 8s. Percent is decent. Crust is the best part. Cheese and sauce underwhelming

Forgot to get a pic. I ordered slightly well done with pepperoni and mushroom. Zero flop, good undercarriage and nice crunch. Slightly well done is the way to go here. We also got a side of breadsticks that were excellent. This is the best pizza in Jax.

Second time, first time I had the pictured slices and it was good, thin and crispy. Today I ordered a 14 inch and it was thick. I confirmed what I thought they use the same size dough for 16” and 14” and just don’t stretch it as much. She said next time tell them thin and crispy. Taste was still a 6.8 my first trip was a 7.2

Great pizza and atmosphere.

Great cheese and sauce. Thick fluffy crust with a crisp bottom

Have heard this as a “top” pizza in Jax area.. Not this slice… Sauce was tasty. Soggy undercarriage. Cheese to sauce ration was off. Too much cheese. A few burnt spots.

Great pizza needs more flavor in the sauce and cheese.

Very dominos like. A little on the heavier side with a lot of grease and has no taste to the crust. The under carriage is probably the best part but still is light brown.

Crust was great, pizza had a bit of flop, sauce was nice had some tang, seemed like a bit of grease might be the meat though.

The toppings were not good. Frozen/fast food like. If you want to try, eat here on Monday. They are closed Sunday and the extra day on the dough makes a nice difference. Monday (minus veggies and meatballs toppings)=7.1 Tuesday-Saturday=6.4

The crust was crispy (which I love), however “thin crust” is not thin crust here. Nothing that special but still delicious.

Cheesy and crispy. Great crust if not a little thick. Very little flavor though. Overall solid.

Floppy and greasy, but good tang and cheese

I go here every week. Bit too much flop and not super cooked. Great people with great vibes and great spirits but I ate at home. It tastes so normal to me and despite the previous remarks the crust is pretty good. I’m so used to it I might be lowballing so take this with a grain of salt. Overall I think it’s a norm for me. This is my base pizza there’s nobody better this side of Jax. Love the people and the fun they have but it’s Florida pizza so pretty high in those regards.

Not a big flop. Crisped just right and not overcooked. Not too greasy either. Really good flavor in the sauce too. I’ll for sure come back.