Moonlight Pizza

Had to see what the hype is all about from Rich H and Dave P. Very good, a little bummed that I ordered and paid for pepperoni on half and didn’t get it but the owner’s so nice I didn’t care. Took a rock on the windshield on the 55mjn drive there tho which makes this the most expensive pizza trip I’ve done but still glad I made it. The dough/crust is what people hype most and it is very good. More on the cooked/crispy side (would’ve liked it softer and chewy inside the crust like a freshly baked roll) but still fresh and high quality, firms up as it cools. It’s also thicker than you’d expect but a lot of that is their unique cheese blend which sits heavy. The sauce is fine but not the star of the show, got it on the side and actually has a spicy kick to it. Still a top 10 pizza for me, just being extra critical bc of the buzz. Tried the white just for fun, drive all the way down there for one pie. Very good if you’re in the mood for a ricotta base pizza. The sauce I ordered was for dipping but really didn’t need it. Again considering the dough is the star, you can’t go wrong with what pizza you order so just roll with whatever you’re in the mood for. Had to try a bonus cannoli, mild in flavor but I like the texture it’s a little smoother/creamier than usual, not bad.

Moonlight Pizza had our attention for over a year before we finally got to try it. We also reviewed their “Greens” pizza (score below) Crusty, crust and CRUST. Holy pizza dough this is the best crust we’ve ever had! We ate this boogie but not pretentious pizza with dashboard napkins watching people go in and out the cracked open pizzeria door. The cheese is so flavorful, thick and melty we recommend letting it cool a bit before trying to pick it up. Leave the basil on, it adds to the Love. Make the trip, totally worth it!! “The Greens” score is a high 9.6 from us!! #Pizzamooners ❤️

Simply Amazing pie and wonderful owners! Got the cheese and the white! Solid 8.8🔥

Fresh ingredients. Insanely good crust. The hype is real.

Little on the cheesy side. But great crust and flavor. I would prefer half the amount of cheese lol.

Very good Pizza.

Very good pie. Reminds me of Angelo’s in Philly. The crust and dough were amazing. No flop. Good cheese. Sauce tasted really fresh but no bold flavor. Cheese could have been tighter too. Correct those things and this pie could reach the 9s

Perfectly cooked. Good sauce to cheese ratio. Very good sauce, but the crust is the best I've ever had.

My kinda pizza 🫶

It’s alright

Absolutely world class Pizza here folks. I’ve had the best in NYC, NJ, Philly, and New Haven and the execution and ingredients are top tier!! The owners are also some of the nicest people you will meet anywhere. This Pizza is worth a VERY LONG drive if you have to. Get here ASAP!!

Incredibly unique and delicious pizza. One of a kind. Hidden Gem.

Easily the best pizza in the Lehigh valley. A firm crust without being super thin. Cannot wait to return.

Could go toe to toe with Angelo’s or John’s. Way better than Beddia. Incredible pies. White is just as good as the cheese

Eye test- sweet Jesus Extreme Pedigree Alert - this place has a world class reputation. Is it nonsense, rated by people in the middle of nowhere, or the real deal? Best in PA is Beddia in Philly. Nothing else is even close. I believe I rated 8.8. Any other place that’s better is in Brooklyn or CT. Let’s see what’s up. Ratio: Thick crust, although far from Chicago. Cheese is quite heavy. As you’ll find out, it just doesn’t matter (a little Bill Murray summer camp movie reference) Execution- beyond comprehension. The quality of the baking and the taste of each ingredient is spectacular. Let alone the taste and crunch of the final product. It’s special. How about top ten, ever? Cheese- holy cow (funny, right?). The taste is different level. Great tang/zing. Not overpowering. Perfect texture. Certainly doesn’t taste like standard football pie but the taste isn’t so unusual that you’d turn your nose up and accuse it of being fancy. Perfection. Dough- one bite of crust with no sauce and cheese and the elegance, knowledge and attention to detail jumps out. As good as any bread in a great restaurant to start the night. Just wow. Crunchy, well done, but not burnt or cracker crunchy Sauce- plenty, and great taste. Far from subtle and yet not a vicious punch to the tastebuds. No sweetness at all. Nice spices, none overwhelming the other. Definitely has some tang and bite. Technically not my style but knocks my socks off. John Travolta said, “True artists need an audience, often for reasons that they would be reluctant to admit, but beautiful for the gift they give that audience.” This isn’t merely travel worthy. This is as good as any pizza anywhere. Although a somewhat singular style that can’t logically be compared to CT or Brooklyn, or the best of Philly or NJ, this easily has to be considered in Top 100 in USA. Tiny place. How do they do it? Red Veggie bonus score - same as standard pie, 8.7

Great pizza, nothing quite like it around here amazing sourdough crust. It'd be perfect if they could get the crust a little firmer so there is no flop