Had to see what the hype is all about from Rich H and Dave P. Very good, a little bummed that I ordered and paid for pepperoni on half and didn’t get it but the owner’s so nice I didn’t care. Took a rock on the windshield on the 55mjn drive there tho which makes this the most expensive pizza trip I’ve done but still glad I made it.
The dough/crust is what people hype most and it is very good. More on the cooked/crispy side (would’ve liked it softer and chewy inside the crust like a freshly baked roll) but still fresh and high quality, firms up as it cools. It’s also thicker than you’d expect but a lot of that is their unique cheese blend which sits heavy. The sauce is fine but not the star of the show, got it on the side and actually has a spicy kick to it. Still a top 10 pizza for me, just being extra critical bc of the buzz.
Tried the white just for fun, drive all the way down there for one pie. Very good if you’re in the mood for a ricotta base pizza. The sauce I ordered was for dipping but really didn’t need it. Again considering the dough is the star, you can’t go wrong with what pizza you order so just roll with whatever you’re in the mood for.
Had to try a bonus cannoli, mild in flavor but I like the texture it’s a little smoother/creamier than usual, not bad.
