Moose's Tooth Pub & Pizzeria

Great flavors and just the right amount of pizza sauce! Best pizza in Anchorage.

Very good flavor and flop was just right!! Right amount of sauce. Highly recommend

Wow! This pizza was the best I’ve had! We stopped by on our last day ready to fly out back to Texas! Was not expecting much but heard they just won a few awards “Best in the West” etc - make sure to stop by! We had a classic pepperoni but they have a ton more! Worth the trip!! 🍕🤤🤤

I think I liked it more than the other guys. Overall not bad, would go back, but absolutely should not be the staple recommendation for Anchorage.

Fantastic pizza menu but being a purist I went with the pepperoni pizza. Definitely worth the drive for pizza and a great brewery.

Thought it would be wayy better. Should’ve just got a cheese pizza. I ordered a white buffalo chicken pizza.

Great undercarriage, amazing flavors.

Overall very tasty. Crust is softer with little to no crunch.

The hype was real. This place is legit. Great pie

Pretty good!!

A bit doughy a lot of flop, pretty good sauce overall a good football pizza 👍🏻

Amazing toppings, especially the reindeer sausage. Cornmeal crust was great, just slightly floppier than I hoped with slightly too wide an outer crust in places

Margherita

Crust is too doughy, but the flavors are interesting and the place is cool

It’s good. Very good. But, the beer. The beer is better. The Diablo Bread Sticks and the spicy sauce helps dress up the cheese pizza. Super cool place.

Half and half pizza with fire house pizza and carnivore pizza. Even with 7lbs of meat per slice it has minimum flop. Crust was crispy and tasty. If you’re in Alaska this is a must.

Crust, sauce, cheese, even the toppings were very well deliciously balanced, and the seasoning gives it a very lovely kick; This place has earned the crown of Alaskan Pizza!

Sauce is slap ur mama good. Crispy, and it’s got the meats.

Meat lovers thick crust.. all the hype for such an average pie

Travelled 4300 miles for this.... 3rd time here.