Mootz Pizzeria + Bar

Value: 5 Size: 7 Temperature: 8 Crust: 9 Taste: 9 Quality: 8 Environment: 9 Mootz is an awesome place to be downtown Detroit. Manager Tyler was outstanding. He taught us a lot of cool history about MOOTZ. The owner has won pizza world championships. I will be going back there next time I’m in town. I wish I had a giftcard though

Very light and crispy, great variety of pizzas. Has to be one of the best in downtown Detroit

Hawaiian Fire and Buffalo chicken pizza…unreal. Great flavor per usual and great crust

Cool spot ,Great vibes Pizza had Great Crisp, way too much sauce and not nearly enough mozzarella for a good margarita pie!!

Tried a new one yesterday (usually go for the Bee Sting) and WOW. Frank Pesto is a must try and probably a new favorite! Solid as a leftover the next day too!

real flop but the flavor keeps it up… enjoyed the fresh ricotta and CUPPED PEPPERONI!!!

Great pizza, could be little less flop but really good flavor. Bonus get the garlic knots and meatball apps

Solid New York slice. Probs best New York style in downtown

I got the Bee Sting. No trace left. True 7.9. Can’t speak for the cheese tho

Great taste. Heavy cheese and toppings make it more of a meal than traditional za. Great date night spot.

Drunk pizza

Amazing crust

Nice crust but the sauce was a little too bold for me. Bonus review on the garlic knots. 7.2. Great flavor but they were cold. If they were warm they could have been a 7.9. Maybe an 8.1.

Great crispy crust. Cheesy. Sauce is a bit bland.

So good. Really fresh ingredients and cooked how I like it

Such a good pie, definitely a top 5 for me so far. Pepperoni cups were awesome, cheese was great and the crust was cooked perfectly. Awesome sauce as well. Great pizza!!

A little flop but a solid slice good sauce great crust

Good flavor, crispy crust. Very similar to the better wood-fired pizzas in MI like Mani Ostera and the Boro. Restaurant is a cool date spot in Detroit to stop and eat. I wouldn’t drive out of my way for it, but if I’m nearby I’ll be happy to eat this pie.

A little flop, but the sauce, cheese and char on the crust are outstanding.