Morris' Tavern & Restaurant

No flop, stiff like a Siberian husky in heat. Good undercarriage and a bit crunchy. A little greasy but not in a bad way. Definitely worth the drive if you’re coming from the Eastern part of the state where most of the pizza is trash.

when it’s good, it’s GOOD. order well done for best results - i’ve had 7.1’s from here plenty of times but i’ve also been a customer since the 70’s

Was told this is the best pizza around. Very very good but certainly not the best. Cracker like thin crust. A tad sweet sauce in my opinion. Come for the $3 off large pizza night on Wednesday like I did.

The cracker pizza!! Goes great with beer.

Time to bring this place back down to earth.... The pizza sure looks the part with the thin crust and the way the cheese sits however, it really don’t do much for. As Dave would say , “ it’s a gimmick pizza”. It’s almost like eating sauce and cheese on a cracker. That’s the consistency of the dough. Some people like that but to rate it as a traditional pizza is simply a farce. Thats a review!:)

My second favorite pizza of all time. The thin crust is fantastic. A must try in Sidman!

Super thin and flaky crust with a tangy sauce. Great grease from the cheese too. Im told its an acquired taste in the area but I grew up on this pie and love it.