Mortadella Head

Changed it to 8, that place is fire, crisp is good, definitely attest like a solid jersey slice. Definitely worth the trip

I tried both the Gamorrah and the Mamaluke slices. Both were amazing!

Giving this a little bit of a higher review to compensate for the dopes who rated this an average Sicilian. It’s not Sicilian pizza, it’s Roman pizza. Great Roman pizza. It’s much lighter than Sicilian pizza, which I love. This is better by a country mile. Light, flavorful, highly recommend.

Excellent round pizza with a crispy crust with a cornmeal bottom. Homemade red sauce with no flop. My go to place now besides reginas northend.

Checks all the boxes for a phenomenal slice of pizza.

Very average sicilian pizza, it’s not a rookie score when this pizza is the epitome of average Have Leone’s, Pinocchio’s, or Pino’s if you want the supreme in Boston

Thick but not heavy grandma slice. Had better, had worse. Nice Fresh sauce, a bit too much basil, and added parm is NEVER necessary. You’re welcome for the reality check. PS mortadella is essentially baloney with fat pockets Deal with it

Solid. Good crisp. Sauce needs a little more flavor, but overall good slice

One of the better spots in Boston! Get the round and square both are dope.

Think Sicilian slab pizza. I was bummed that they didn’t have a cheese slice when I was there, so I settled for mushroom. Slice was $5.50 and filling.

Very think Sicilian style pie. Interesting toppings. Had the LaGrassa with Bolognese sauce. Not my favorite style but real good.

Incredible grandma slice...that’s half. Incredible crisp!

Pretty good thick crust style pizza.