MOTO Pizza West Seattle

8.1 is the cheese review. Thicker style of pie which I usually don’t prefer but it had a nice crisp that thicker pizzas usually don’t have. Good cheese and sauce ratio and their sauce was stellar.

Really crispy, thick, wish there was more mozz, less Parmesan.

Mariners Game Moto. Woulda been higher if warm. Still a quality Pie

Had the Mr. Oh and KISSD and both are spectacular. Definitely the best Detroit pizza I’ve ever had. Quality ingredients including 100 year old yeast starter and local baking flour from stone mills. The score is judged for its category pan pizzas.

Difficult to order, 3 month wait, worth the hassle. It’s the best pizza in Washington.

What can I say… we waited 3 months to get our order… ordered 18 pizzas and it was way more than worth it. Tried many different types all were unbelievable… kissed and pig are to die for. Would recommend to anyone looking for pizza in Seattle

Stick with me here. I’m telling you, this place is going to TAKE OFF. To start, the pizza is “deep dish” style and most of the menu is specialty pizza. We ordered The Crab, Clam Chowdah, Mr Pig, and KISSD. The Clam Chowdah is the best thing I’ve ever eaten, I’m here to tell ya. The experience and the flavors of each pizza are out of this world. The owner greets every customer, and is one of the nicest, wholesome people I’ve met in my life. Entire experience 10/10. Moto Pizza for the win!!!!!!!!

IDK what to say! WOW!!

I'm a New York style pizza guy through and through, not anymore. You won't find a better pizza in Seattle. The experience and aesthetic, the story of the couple that own the joint all play into the amazing flavor. The pizza has the perfect crisp, the cheese is out of this world, you can tell that this pizza was built on love for the craft at first bite. Better hurry though, they sell out quick.

This pizza blew me away. Plus the owner was super friendly. Can’t wait to try the ice cream

Hey Seattle, why are you sleeping on this place? If you like Detroit style, this is pretty much as good as it gets. All components high quality. You can’t make Detroit pizza without Wisconsin brick cheese. And they use it. They open at 4 and sell out fast. Tell your friends.