Mountain Fork Brewery

Pizza is too doughy for such a thin crust pizza. A little more sauce and a longer cook and this would be a 7.1 pizza

Brick oven pizza, good under carriage, mostly good crisp to crust, good cheese. 7.3 due to not consistent crunch throughout pizza, I like a little more sauce, and it needed 1 napkin on top. Other than that, it was solid!

Pie was floppier than Sasquatch’s hawg. Crust was very inconsistent but the good parts were decent. Little to no sauce and way ever priced for a pie this caliber

Shockingly good for Ok. Very tasty, not Chicago but pretty damn good.

Pizza is too floppy Tasteless chese

Big pizza I had the margarita and the meat lovers but the margarita was better so I give that one a score. Good flavor, melty cheese but barley any crisp or crunch no burnt undercarriage either.

Too doughy. Could be solid.

The regular pizzas taste like cafeteria pizza. The specialties are ok. Grateful head has better pizza and atmosphere.

Sorry for the poor picture quality. I am on vacation and stopped into this place for a beer and a few to-go pizzas. The price is a little high but the pizza almost justifies the cost. Has a nice charred brick oven texture to it. Quality ingredients and packs enough flavor.

Tubby Keith here at Mountain Fork Brewery dough has a nice crisp, cheese taste pretty overall pretty decent pizza

Look at that flop! Good pie though.