Well this is back at home, but i thought the pizza was really good for WV, i'm from West Haven, CT so i am a little biased
danj9/26/22, 4:13 p.m.
Pretty cool place, very busy and lots of tables. They’ve got a coal oven and a decent amount of beer choices, including local. I went in with skepticism as I was expecting WV pizza to be sub-par, and this was better than anticipated. Decent cheese and sauce, crispy crust, good undercarriage, tasted fine. Probably one of the better choices for pizza in WV and definitely a great spot to celebrate a Mountaineer victory. Hopefully Prez checks this place out during his next trip to Morgantown.
nitwitt5/6/22, 11:20 p.m.
Great ratios. Cooked well. Dough could have a little flavor. Cheese is a winner. Come here, Morgantown.
troy.walos11/7/21, 12:58 a.m.
Very thin and pretty crispy. Coal fired. Toppings aside pretty good pizza especially for Morgantown
chris.boyce9/28/21, 5:08 p.m.
Got the personal pepperoni. Overall a good pizza. Fresh ingredients and wood fired made for a great crust. Service was excellent as well.
wvu_pizzaman4/15/21, 12:24 a.m.
Drunk pizza for sure greasy and the crust is out of this world! The cheap pepperoni isn’t for me but wood fire oven made this good
michael.jahn8/28/20, 5:34 p.m.
My buddy brought me here on my surprise visit. Had tasty amber with tasty pizza. Both pizzas were delicious. Quality ingredients and good flavor. I don’t know if either pizza would be a “go to, must have” but I could see myself always coming back to try the menu. Also had nachos that were good. (Score could have been a little higher, but I was eating NY pizza all week.. haha)
tyler.samples8/16/20, 7:47 p.m.
Best cheese pie you can get in the dank city of Morgantown. Cooked perfectly, quality ingredients used. Sauce a little spotty In areas.
charles.berlepsch2/16/20, 11:24 p.m.
Good with their beer. Little flop, solid pies and pint type of pizza.
parkerpizzabeer2/14/20, 12:33 a.m.
Probably the biggest let down on my review spree so far, despite having a horrible salad, terrible bruschetta and stale beer. I was here for the pizza. For one the price was absolutely absurd for the experience you get , let alone the pizza. The flavor was decent, has a good smoky flavor. But I guess the cook forgot to cook the pizza, the cheese was still in its artificial shredded form (FAKE & and uncooked) the dough as soggy as a Labrador by a lake On top the whole this being a disappointment, the service refused to compensate anything, and maybe visited my party 2 times. Last time here for sure!
emlymnn12/5/19, 11:19 p.m.
Delicious chewy, buttery crust. I got the white herb pizza with pepperoni added.
megan.krivenko8/31/19, 7:49 p.m.
Big flop, crust had a nice crisp but could be a little crispier , quality ingredients. Overall good slice
steph.s7/2/19, 11:13 p.m.
It’s been a while since I’ve had a pizza from here and it’s usually quite good. This one needed a bit more oven for crisp, green pepper and bbq sauce. The dough was too soft for this thin of a crust.
jordan.herald6/26/19, 4:10 a.m.
Pretty good pizza, atmosphere helped. Little on the pricey side but would def go again. Was also a bit greasy and floppy but not always a bad thing.
chance.burchick6/11/19, 5:36 p.m.
Had the great escape pizza. Very floppy. But very crispy. Tough to judge because it wasn’t a traditional cheese pizza. Overall solid pie.
jordon.nolan3/26/19, 10:51 p.m.
Top notch pizza with New York flop and a crisp bite. Guaranteed to leave 3rd degree burns in your mouth as well. A must go pizza joint in Motown