Mountain State Brewing

It’s pretty decent. Crust is thin and chewy. Has a little bit of flop. Sauce has no noteworthy flavor it’s just there. Cheese taste like mozzarella provolone blend. Not bad!

Very delicious wood fired pizza

Crust was nice and crispy but was surprised with the barbecue sauce, instead of marinara, still very good

Pretty cool place, very busy and lots of tables. They’ve got a coal oven and a decent amount of beer choices, including local. I went in with skepticism as I was expecting WV pizza to be sub-par, and this was better than anticipated. Decent cheese and sauce, crispy crust, good undercarriage, tasted fine. Probably one of the better choices for pizza in WV and definitely a great spot to celebrate a Mountaineer victory. Hopefully Prez checks this place out during his next trip to Morgantown.

Great ratios. Cooked well. Dough could have a little flavor. Cheese is a winner. Come here, Morgantown.

Very thin and pretty crispy. Coal fired. Toppings aside pretty good pizza especially for Morgantown

Got the personal pepperoni. Overall a good pizza. Fresh ingredients and wood fired made for a great crust. Service was excellent as well.

Drunk pizza for sure greasy and the crust is out of this world! The cheap pepperoni isn’t for me but wood fire oven made this good

Cheese slice

My buddy brought me here on my surprise visit. Had tasty amber with tasty pizza. Both pizzas were delicious. Quality ingredients and good flavor. I don’t know if either pizza would be a “go to, must have” but I could see myself always coming back to try the menu. Also had nachos that were good. (Score could have been a little higher, but I was eating NY pizza all week.. haha)

Best cheese pie you can get in the dank city of Morgantown. Cooked perfectly, quality ingredients used. Sauce a little spotty In areas.

Good with their beer. Little flop, solid pies and pint type of pizza.

Probably the biggest let down on my review spree so far, despite having a horrible salad, terrible bruschetta and stale beer. I was here for the pizza. For one the price was absolutely absurd for the experience you get , let alone the pizza. The flavor was decent, has a good smoky flavor. But I guess the cook forgot to cook the pizza, the cheese was still in its artificial shredded form (FAKE & and uncooked) the dough as soggy as a Labrador by a lake On top the whole this being a disappointment, the service refused to compensate anything, and maybe visited my party 2 times. Last time here for sure!

Well this is back at home, but i thought the pizza was really good for WV, i'm from West Haven, CT so i am a little biased

Delicious chewy, buttery crust. I got the white herb pizza with pepperoni added.

Big flop, crust had a nice crisp but could be a little crispier , quality ingredients. Overall good slice

It’s been a while since I’ve had a pizza from here and it’s usually quite good. This one needed a bit more oven for crisp, green pepper and bbq sauce. The dough was too soft for this thin of a crust.

Pretty good pizza, atmosphere helped. Little on the pricey side but would def go again. Was also a bit greasy and floppy but not always a bad thing.

Had the great escape pizza. Very floppy. But very crispy. Tough to judge because it wasn’t a traditional cheese pizza. Overall solid pie.

Top notch pizza with New York flop and a crisp bite. Guaranteed to leave 3rd degree burns in your mouth as well. A must go pizza joint in Motown

Too much flop