Mr. P Pizza & Pasta

Sorry for the shit pic. Undercarriage was not burnt enough, plus very floppy and doughy. Almost tasted/smelled not cooked enough. Saving grace was the crust, sauce and cheese.

Crispy yet still fluffy dough and delicious pizza. So worth the price and wait

Under carriage is super flowery and a thick doughy crust. Cheese is good but would have liked more sauce.

Awesome crust.

I bet this pizza is amazing when it is fresh out of the oven. The bottom was charred from the wood fire, but the slice had tons of flop. The outer crust was amazing, just a very floppy slice from sitting

Sweet saucy taste. I like the burnt spots from the wood fired grill. A little thin and greasy.

By far the best pizza in Delaware. Much better than Grottos. Score would be higher but occasionally crust/underside gets burnt.

Undercooked, Chef Boyardee flavored pie. $21.00 for a med. cheese with olives. There is so much sauce the cheese doesn’t stand a chance of staying on board.

Sauce tastes fresh, on the cheesier side, nice crunch on the crust around the edge but doughier than expected overall. Better than most in town, but nothing to write home about. My sister gave it a 6.8.

Dough, dough, dough, grease, dough. Floppy doughy no good pizza.

Not bad for a beach town

Great cheese. Garlic is perfectly under the other flavors, yet always present, not overpowering. Nice crisp crust yet has a good flexible flop

Pizza is soggy, cheese is bland, meats are cheap. Frankie wouldn’t touch this shit.