Mr. Ventry's Pizza on the Boulevard

Went with the old fashion or tomato pie, which is hard to find anymore in the area. Crust had some good chewiness and sauce was flavorful with a bit of bitterness.

Nothing special about this slice. Pretty bland. Not much to it, so I don’t have much to say.

Okay they don’t warm up the slices so you can get what I got a vaguely warm slice. Which lets be honest isn’t great. It’s Buffalo pizza as it’s in the softer side. I liked the pepperoni and sauce, but I need pizza hot.

Pretty good pie, nice restaurant as well.

Old fashioned tomato pie. Great sauce, olive oil and Romano cheese. Nice crust too!

I only get the thin crust NY style here, and that’s what this review is for.. Cornmeal on the bottom. Nice crisp. Despite the thin crust, still feels a bit heavy. Maybe too heavy. They use quite a lot of cheese. Typical Italian seasoning on it as you see all around WNY. In this area, this thin crust is an oasis considering all of the Heavy, greasy, spongy Buffalo style slop you see around here. Good sauce. Ok cheese, and lots of it. Nice crispy thin crust.

Classic Niagara Falls style pizza. Cut in squares thinner but not much crisp except for the crust. The pepperoni with the looks of grease I love! Tasty sauce I wish there was more of. Fresh cheese. Just good pizza.

Meh