My Pi Pizza

Cracker crust is a good start. Sauce is extra sweet. Not sure it’s worth traveling for with all of the other options around. Try it once.

Pretty good deep dish. I tend to not care for the soupiness that comes with getting deep-dish, but the cheese on this pie is certainly something to talk about. If I were to get deep-dish, this would be one I would go for more so over the bigger franchises out there.

Love this hole in the wall deep dish place. I use to frequent them in Rogers Park when they had the Loyola University location.The tomato chunks of sauce, and sausage, are wonderful tasting. Great crust. They will hold up against any other deep dish out there. Definitely some of the best Chicago deep dish.

Minimal flop, crunchy crust, amazing sauce but not over powering, no funky after taste cheese, undercarriage is dusty golden and crispy spots.....great pizza!

Absolutely fantastic! We couldn't travel to Chicago so we ordered the pies on Goldbelly. It is definitely worth the money! The sauce is sweet and perfect, the cheese is stringy like a good mozzarella sticks, the crust remained very crispy. All round perfect pie.

Ordered a box from Goldbelly in an attempt to travel the country from my couch. They delivered, and delivered big. I can't even imagine how this tastes from the physical restaurant, because it was amazing out of my oven. I'm looking forward to the next 3 weeks of quarantine.

The sauce were both really good. For by the slice this is the real deal for deep dish

Solid Crust, ok sauce

A good thin crust with a zesty sauce.

Heavy on the sauce, a bit too much cheese but decent crust and not to much breading for a deep dish. 7.1