My Pizzetta

This is the best pizza is North Royalton

Went with the traditional pie, extremely chewy. Cheese and sauce are good. Its not a bad pie, but it didn’t impress

Super nice staff, the only wood fired pizza option in the area to my knowledge. They put a little too much cheese on for a wood fired thin pizza. The cheese doesn’t fully cook all the way because the layer of cheese is thicker than the crust itself. Still a very good pizza, the sauce and the crust save it! Recommend if you’re in the area

Way too much cheese. No sauce barely. Lacks flavor. Undercarriage lacks character.

Ordered it well done. Owner says most do not request well done. Nice thin pie and crispy crust. Sauce has slight kick of sweetness. Eight slices in a large, a small must be very tiny.

For us. Perfect pizza. Everything we look for. Tang sauce. Fresh crust great cheese ratio. This IS the best pizza in the area

High quality ingredients, good sauce, supreme pizza the way it should be.

“Drive-Through Pizza” is a new category, and could be much worse.

I got the cauliflower crust instead of the normal brick oven and OMG amazing !! The sauce is unlike any other place it has a sweetness too it and the cauliflower crust has so much flavor and has zero cauliflower taste like Other places which is a great thing!! I’ve had there normal brick Oven pizza too and that was equally amazing like getting authentic brick oven Italian pizza!

A very tangy sauce. Tastes like a garlic pasta sauce out of a jar. Tons of bite. For this area it's quite good.

Wow, did this pizza put my mind in an absolute pretzel. Brick oven pizza is one of my favorites and they did a good job getting that “burnt” taste on the crust, but the crust could’ve been fresher. The cheese was phenomenal and very fresh. The sauce had A LOT OF TANG. I can’t even explain it, I’ve never tasted sauce like that - it was very distinctive. At first I didn’t like the sauce, but it eventually grew on me. The owners were also super friendly.

All things considered, not a bad pizza. A decent amount of flop and it was extremely greasy, but the cheese was flavorful. The sauce was sweet and the pepperoni was good. Crust was nothing to write home about. 4th round draft pick that gets some playing time here and there.