Myles Pizza Pub

No sag, crispy crust without "Well done" instructions! Lots of cheese and not skimpy on the toppings. You WILL pay for them though as the prices are a little up there. 16" three topping pizza for $30+. Definitely worth it in my mind though!

A lot of toppings. Good first bite

Bursting with flavor. Way too much cheese and too floppy. Not enough texture. Sauce was very tasty.

Went here for dinner and had the fresh tomato pie. The pie came out piping hot. The crust was a typical cracker crust and was buttery. Sauce was tangy and good. Cheese was good. As the pizza cooled though the crust became soggy. Compared to a south shore bar pie it was average

An old Ohio staple that Greenville is lucky to have!

DiGiorno pizza minus the freezer

Seriously one of the best pies in the area!!

Best Pizza in the Upstate!

Cheeeesy! Perfect bake, a bit doughy in the middle. Solid flavors. Some will call it “fork n knife” pizza. Locally, this is its own style—hearty. Nice enclosed patio + several TVs. Definitely worth a try.

Terrific pizza! Not normally a fan of heavy pizzas but this is fantastic! The burnt is because I order pizzas well done they didn’t mess up.

Very generous on toppings (I had a half cheese half pepperoni, as usual). Pretty doughy and a ton of cheese made for a pie I can’t imagine eating more than 3 smaller slices of. Seemed to be cooked well with good ovens but just too heavy for my taste.

Good pizza. Not my style, but is my wife’s style, so we come here often. A little to much sauce and soft, but great ingredients and cheesy!

Cheesey garlic bread is a 8.5 all day, pizza is good, had a good crisp and good sauce. However, just too much cheese for me, more of a fork and knife type pizza. Still a solid pizza.

Not a traditional NY style pizza more of a Sicilian style pie. Tons of toppings and cheese. Nice a tangy sauce.

Somewhere between a deep dish and normal pizza. Very filling za. Little bit of flop but still has a great crispness. Overall a great pizza for Greenville options

Decent bar style pizza. No crisp. I don't drink, but I'm sure it's great if you're wasted. VERY cheesy. Sauce was good. Crust was not my thing, just doughy and soft. Garlic bread was an 8.5.

One bite, everybody knows the rules. Went to try it out seeing the high ratings on here but was highly disappointed. The pizza I got is not anywhere near an 8 or a 9. It had too much sauce and burnt bits stuck on the bottom.

Was skeptical because I am more of a NY style pizza kind of guy but damn this is good! Reminds me of some pizza back on in western PA. GREAT sauce, lots of cheese, crispy bottom. Some of the best pizza I have ever had.

Best pizza in town. Just opened. Run by a pizza legend from Bowling Green.