Sicilian style which is not my cup of tea, I’m a NY style guy but I’ll give a fair review. The crust along the eve is what makes or breaks a Sicilian slice and this one has good char and crust. Cheese is nice and has a nice slightly salty taste which is good. Sauce has some good flavor with a good mount of oregano and a nice tang. It’s a pretty good slice for Sicilian, great service, very friendly, I just do t know why people like this style over NY but hey everyone is different.
