Easily the best pizza I’ve had in New Jersey
deker8/1/21, 12:44 a.m.
Very interesting style of bar pie. Thin with an excellent balance of dough, sauce, and cheese. The tip of the slice is more soft and chewy and as you get to the edge of the crust, it becomes cracker crispy. Very very good overall, but it’s so thin and light that it gets cold quickly. That’s the only thing keeping it from going into the 9’s. Just impressive all around though.
tim.whitney17/22/21, 12:49 p.m.
Awesome thin crust pizza. Paper thin edge. Sauce was really tasty with very slight sweetness. Delicious mozzarella and perfect bread/cheese/sauce ratio. Old school place. Pizza takes some time especially when busy but get a Buffalo wing app to kill time. They are really good. A little light kick and sauce is good
chris.pistorio7/15/21, 9:01 p.m.
Very thin crust, cracks like a cracker. Never had something like this before. Sauce is delicious. Pepperoni is good. Cracker crust takes it out of the 8s for me.
patryk.gregula7/15/21, 1:18 a.m.
ridiculous bar pie, sauce has a good tang. solid 8.6, everyone knows the rules
rafael.morales17/3/21, 12:02 a.m.
We tried the Supreme, the grandma and the plain pie. The crust is what ruins it for me. The crust has no flop BUT taste like a bland saltine cracker. It's a one and done for me!
show-me-your-pie7/2/21, 10:14 p.m.
When it comes to pizza, I like all styles. Nancy's signature thin crust pie is definitely one of the thinnest bar pies and crust I've had. The flavors are on point with your typical bar pie and the score would have been higher if the under carriage was as crisp as the crust. $27.96(12.75+tax) for two pies but for some reason through Grubhub it showed $17.95 for small $18.50lg which is not worth it to me, so you're better off picking it up. Decent bar pie, old school nostalgic atmosphere on Main street USA, I recommend ordering your pie at the bar and having a beer or 2 while you wait!
justin.turner6/30/21, 11:35 p.m.
Paper thin, bar style pizza. Not much of an undercarriage, as it has a lot of flop. While there is decent flavor between its sauce and cheese, there’s nothing distinct about it; it’s rather standard. Could’ve used a bit more crisp. Maybe if my friend Nick didn’t pressure me into giving this an 8.1, I would’ve liked it better (I’m only kidding).
neil1236/11/21, 5:11 a.m.
Great taste, great crisp, just very thin crust which was a little unappealing. The pizza itself looks thin but definitely doesn’t feel that way!
chris l..hatch5/2/21, 8:54 p.m.
Pizza was great. Crisp was on point, and cheese/sauce was very good! A little on the greasy side though. Still an excellent pizza.
chris.jf074/30/21, 7:14 p.m.
Well worth the 45 plus minute trip! The pizza had tremendous flavor with one of the crunchiest crusts I’ve had. If you are a fan of thin crust pizza, this is the place for you. Plus, it has an awesome old school vibe inside the restaurant.
kevin.price3/27/21, 11:28 p.m.
Ok second time back much better pie this time around the thinnest pie I’ve had to date it explodes with each bite. Crust tastes amazing just overpowers a little bit and with the cheese overpowers the sauce too. The place itself is awesome and I love a Jersey place with that cracker thin build. Perfect end to a crazy and fun day!
hotelfire3/21/21, 2:38 p.m.
Paper thin bar pie. Excellent sauce to cheese ratio. Crust has minimal chew and is like a matzoh cracker. Some folks aren’t a fan of the thinness as there not much mass to the slice - I liked it. Very good pizza to try if you’re in the vicinity. You do yourself a disservice if you take the pie home and wait to eat. Must eat on site - pie will seize up and lose dynamics and flavor on the reheat.
michael.wagner133/4/21, 5:55 p.m.
Floppy, undercarriage could be cooked more, hood sauce great taste