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![cjaquilino on One Bite Pizza App](https://media.onebite.app/67/32/fb/6c/6732fb6c-0e24-4900-9ba5-e7de6cb5e798.jpg)
cjaquilino
Hard to do a review on a style you're less of a fan of. I liked it. I loved the spot. But I'd easily take most New York style pizza over bar pie.
It's got a flaky, pie-like crust, light on sauce, heavier on cheese, salty pepperoni, but it's floppy half the way through. Surprising that this is a 25 minute bake. You may be waiting a bit for your pizza.
While I kinda like the pie-style crust, I feel like there's no a great excuse for it being so floppy. We specifically asked for it well done. Also felt besides the saltiness of the pepperoni, it's underseasoned.
I also got the small Calabrese (Sausage/Peppers/Onions) feel like that should be have green and/or spicy peppers and more fennel and oregano with that name. They sell in 12" and 14".
I would've ordered a plain to judge them, but it doesn't feel like that's what you order here. Topping heavy pizza, wings, bar food should be your go-to and enjoying the atmosphere.