Nanuet Restaurant

The flavor of the sauce and cheese was good but the crust is frozen. It was served nice and hot though.

A really good pie just not what I expected and certainly not Dave’s favorite but delicious all the same 6.6 is a good score for this pizza the undercarriage was good it was cooked properly good presentation taste was good but it was only a 6.6

This one missed the mark for me. The crust was unique but the flavor wasn’t there. The specialty spinach pizza was worlds above this though

Very greasy and didn’t have the best crust crunch. Delicious sauce.

One of my favorite slices. Crust is almost buttery it’s so unique. It has a slight crumble (in a good way) that sets it apart as well. Love the cheese and love the sauce. My dad has been going here since the 60s and I can tell why. His family grew up on this slice !

Good looking pie. Zero flop, tasty cheese but a bit too salty & overpowering everything else. Pie like crust is not my favorite.

Kinda bull💩

Solid

Awesome and yummy. Pie like crust.

So when I heard Baily’s Smokehouse bought the Nanuet Restaurant I knew I had to retry this place. For those of you that don’t know there has always been a rivalry in Nanuet between the Nanuet Hotel and the Restaurant. Anyway the pizza was very good. The crust was very crispy the sauce was great and the cheese was cooked perfectly for a pan bar pie. I’m still a Hotel fan though!

Phenomenal pizza. Simple as that. Takes the “bar pie” to the next level. Don’t go anywhere else.