Napa Wood Fired Pizzeria

So I’ve been to this place before for a sit down dinner and I remember the pizza being better than this time around. This time it was a weekday takeout lunch so that might have something to do with the quality. It was good but it wasn’t quite as good as other margherita style pizzas I’ve had and I can’t really think of the best way to describe why. All I can think of is that it was a little sloppy and maybe had too much olive oil. It wasn’t bad, don’t get me wrong. Also maybe needed a little more time in the oven. Certainly try this place out, especially as a place to go and sit down. Has a nice atmosphere and a lot of different combos of pizza.

Dough was hideous, was like cardboard.

Place felt bad that they slightly burnt first review. Definitely better. Cheese and sauce are still beautiful. Crust is too thin for my liking but is better than before. Pizza is small so don’t bring your big kids here and expect to get full off one pizza.

Definitely has New York City flop decent size very cheesy pretty good pie

My racing number was 690, sticking with the theme!! Not as good as I hoped but still good pizza