Napa Wood Fired Pizzeria

So I’ve been to this place before for a sit down dinner and I remember the pizza being better than this time around. This time it was a weekday takeout lunch so that might have something to do with the quality. It was good but it wasn’t quite as good as other margherita style pizzas I’ve had and I can’t really think of the best way to describe why. All I can think of is that it was a little sloppy and maybe had too much olive oil. It wasn’t bad, don’t get me wrong. Also maybe needed a little more time in the oven. Certainly try this place out, especially as a place to go and sit down. Has a nice atmosphere and a lot of different combos of pizza.