Upon entering Naples pizza of Farmington you will feel a savory sensation of divinity. Chowing dahn this cheek slapper will make one feel like they are being kissed by an angel.
jaci10/13/21, 12:28 a.m.
Really good crust. No flop. Well cooked. A bit of char. Slices were also really good and decent sized. Overall very good pie.
chef4life8/24/21, 12:24 a.m.
Hot Soppressata with cherry peppers and fresh Mozz! Disclaimer - pizza reviews from the general public are like buttholes. Everybody has one and they all stink. I was a fine dining chef of 12 years. Take my review with a grain of salt. Outstanding pizza! Sauce had great balance of acid and sweetness. Undercarriage was good, not much flop. Crust was crisp with some chewiness but not dry & crunchy. This pie was salty, sweet, savory and had a good tang from the cherry peppers. It’s a favorite in our house. I’ve had Sally’s, Pepe’s, Modern and Bar. If you can’t make it to New Haven, Naples is a great alternative!
seespizza3/25/21, 1:06 a.m.
Great taste and not greasy. Crust is good. Sauce/cheese is fresh. Little flop. Fresh Mozz++
miagreco11/27/20, 11:29 p.m.
Impeccable crust with a solid sauce. Very good ratio of sauce and fresh mozzarella cheese. Perfect amount of basil. Best served hot. Hometown favorite. The best around
eyewash8810/16/20, 9:35 p.m.
Naples Pizza - Farmington, CT - solid pizza here and I’m mad it’s taken this long for me to get here and eat this! Totally enjoyed it
nate.albrecht12/26/19, 6:55 p.m.
The secret to this pie is in the crust, which is fantastic. However, everything else is “eh”. Too much cheese. Decent flop and grease. If this pizza didn’t have excellent crust, the score would be in the high 4’s 😳
veronica.albrecht12/26/19, 6:43 p.m.
This pizza really threw me for a loop. The crust side was to die for, but from the middle down I was disappointed. Overall there was too much cheese which resulted in greasiness. But this fact cannot take away from the absolutely delicious dough and crust.