Napoli 1800 Cucina and Pizzeria

If you like Napoli Style Pizza they’re very authentic, pizza is made in a wood fired oven, nice dough. Stretchy how this type of pizza should be. Good cheese to sauce ratio. Cheese is fresh mozzarella and shredded mozzarella not lots of fat dripping. You can tell the dough is salted something I enjoy very much. Fork and knife for this style pizza. Review is based on authentic Italian style pizza. If you like American style go elsewhere.

Date pizza. Neapolitan style.

Margarita. Good flavor, sauce to cheese ratio good but a little burnt tasting from the crust. Very floppy the center was a little under cooked. The spiced oil on the side was a nice little twist. Not to greasy.