Hole in the Wall spot, in the Polk & Post St. Neighborhood. My suggestion is to order the whole pie or the slice without the veggies. They par cook the base, then add on toppings to order when getting the slice. The problem with that is that the veggies are warmed up but still raw. The sausage they're using is wack & trashyer than something you get off a cheap frozen pizza. If the owner is reading this and gets mad, then fix the problem. Your pizza oven saved it from being in the fives. It could've been a 7.3 with cooked veggies & better meat.
