Napoli Wood Fired Pizza & Bakery

Very impressive. Unique pie, strong cheese quality. Would eat again

Picture doesn’t do it justice . Crispy crust not your traditional floppy Margherita pizza . Very fresh ingredients and crust is the star. Great find in a sea of mediocre NJ pizza spots

Good taste no flop has a nice crisp

Solid pizza. Ordered well done with garlic. Wood fired pizza by the pie. Would prefer a bit more cheese, sauce is good even though it's a bit sweet. Solid pizza would come back.

Delicious, quality ingredients. Good browning to the crust and fresh mozzarella. The owner Marty is a good guy. Best mozzarella sticks, too.

definitely good pizza nice service light because of the thin crust and only a little floppage

Mushroom and pesto were good

Ok first off the fucking cheese here is the shit maybe if not best. Cooked perfect great tasting crust fresh basil oh so close maybe I’ll regret not giving it that holy grail 9 but this place and the guys are bad ass. Makes we wanna get my dick wet on some cliff side park strange.

This is a great solid pie. A solid 8.7. Tastes like fresh ingredients, not normal pizza parlor stuff. Wish they had a larger size then 12”. Buying two is too much $$.

Good crisp and fresh ingredients.

This pizza is by far the best in the area! Love the thin crust and the fresh ingredients. Nice touch with the olive oil before they box it. I lived in Queens and all over NY near some of the all-time legendary pizza joints and must say....I put Napoli up there with all of them. By the way...i killed the entire pie in like 5-10 min.

Neopolitan style, taste very fresh ingredients, thin crunchy crust, nice tang on the sauce. No flop, cause the style pizza. Im more of a traditional pizza guy, but this was very fresh and light, not greasy at all, neat pizza. Would not reccomend getting a soda with it just cause the soda would be heavy on the pallet. Overall a very good pizza, worth a 10-15 minute drive.

Very good cheese. It is thin crust pizza . Good sauce. Wood fire pizza.

Wood fired crust, nice and thin. Fresh cheese and nice tang to the sauce. Good stuff. Definitely check this place out.

Buffalo chicken