Fresh Mozzerella and great crispy crust. Sauce is on the more acidic side though.
rocco.scerbo1/5/21, 3:19 p.m.
Nice crisp crust, none of the slices had a flop. Good sauce and good on the cheese. A few slices were a bit burnt and a little greasy but nothing too crazy. I will return. I also tried their zeppoles (they were awesome) thanks to the nice gentleman that offered me to try them.
stephen.pfund11/21/20, 2:47 a.m.
Very good pizza. A bit on the greasy side and some flop in the middle, but good dough, some crisp in the crust, good level of char and perfect sauce. If it had more crisp and less flop it's an easy 8.
ryan.rutherford9/18/20, 5:09 p.m.
If you like pizza that looks like Freddy Krueger’s face, then this well-done pie is right up your alley. While the cheese has that slightly burnt flavor, the dough is remarkably soft and a tad rubbery, lacking any real crisp. I’m always surprised when I see a well done pie with virtually no crisp. This is Hoboken football pizza: doughy & saucy. The dough is actually very tasty thanks to being made with Hoboken water, despite the lack of crisp. There’s plenty of sauce to go around but it’s somewhat salty, accented by oregano & basil. With such a bright red color, I expected the tomatoes to be sweeter. The cheese is cooked to the absolute max without completely burning it, which gives it a harder, more rigid texture. But overall, everything kind of works pretty well together for a mostly tasty pie, just needs some more crisping to bolster the score.
aboogiev8/19/20, 11:01 p.m.
Specialty slices go HARD... chicken chipotle bruschetta is so beyond fire but plain is good, not the best but good. Best specialty I’ve had period
jrzanyc3/15/20, 3:20 p.m.
Hoboken today. Boy I was pretty surprised! Located right next-door to the best Italian sandwich shop in all of New York and New Jersey is this little gem. Pizza had a real nice crisp, nice taste to the sauce and pretty good cheese. A little greasy but nothing to worry about. Most definitely a return visit. Great spot in Hoboken